GARLIC OIL
Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time.
Provided by sugarpea
Categories < 60 Mins
Time 45m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
- Steep and cool; can be kept, refrigerated, for 2 weeks.
Nutrition Facts : Calories 1945.4, Fat 216.1, SaturatedFat 29.9, Sodium 8.4, Carbohydrate 8, Fiber 0.5, Sugar 0.2, Protein 1.5
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