GARLIC MASHED POTATOES

Steps:

• In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
• Bring to a boil over high heat.
• Lower the heat to a simmer and cook until tender.
• Approximately 15-20 minute.
• Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
• Put the potatoes and garlic through a ricer.
• Add the butter and stir until the butter is melted.
• Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
• Stir into the potatoes, garlic, water, and butter in the large bowl.
• You can use a hand mixer if you like.
• Season with salt and pepper.
• Serve immediately.