How to make Garlic Lover's Meatballs and Sauce Recipe
Provided by @MakeItYours
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 12 meatballs. In a large skillet, brown meatballs in oil on all sides; drain.
- In a Dutch oven, saute garlic in oil for 1 minute. Stir in the tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil and sugar; bring to a boil. Reduce heat; carefully add meatballs.
- Cover and simmer for 3 hours, adding more water if needed to achieve desired consistency. Season with salt and pepper. Garnish with additional Parmesan cheese and parsley if desired. Yield: 6 servings.
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