GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY

Garlic Knot Chicken Alfredo Ring Recipe by Tasty image

Provided by Julie Klink

Yield 8 servings

Number Of Ingredients 10

13.8 oz pizza dough, 2 packages
2 cups chicken, cooked and shredded
1 cup bacon, cooked and chopped
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce, plus more for serving

Steps:

Preheat the oven to 375˚F (190˚C).
Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
Bake for 20 minutes, until top is golden and bubbling.
Use a spatula help the ring out of the pan, then invert onto a plate.
Place small bowl of alfredo sauce in the ring hole.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

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