GARLIC FRIED RICE
Simply easy quick recipe. Excellent served with Adobo Pork & Green Mango, Tomatoe Salad (under separate post here on Zaar). You can also clean the fridge - add left over chopped veggies. It's as good as your imagination.
Provided by Bergy
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cooked refrigerated rice in a wide container,separate the grains. In a non stick frypan heat the oil and saute the garlic when it is brown add rice until it is heated through. If you are adding left over veggies add now, stir & mix with the rice Add soy,& season with salt (watch, the soy will give a salty flavor so taste before adding any, you may not want any extra salt) and cook for 3 minutes longer.
Nutrition Facts : Calories 329.2, Fat 7.2, SaturatedFat 1.1, Sodium 505.4, Carbohydrate 58.6, Fiber 0.9, Sugar 0.3, Protein 6.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pork #poultry #asian #chicken #meat
You'll also love
