GARLIC FRENCH BREAD SPREAD
This recipe was given to me from a friend and I wanted to share the recipe as we enjoy this spread and it also keeps in ref. very well if not all is used when made.
Provided by Marsha D.
Categories Spicy
Time 40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 375'. Wrap the head of garlic in foil and place in oven for 30 minutes to roast.
- In a large bowl squeeze the garlic juice from the head of garlic (wrapped in foil).
- Remove garlic cloves and chop finely.
- Add chopped garlic, soften butter, mayonnaise, seasoning and parmensan cheese to large bowl. Stir well to combine.
- Slice bread long ways and spread each side with mixture.
- Place on cookie sheet and bake at 375 for 15 minutes.
- NOTE: If any mixture is left over, place in a plastic container with lid and place in ref. It will last for 2 months.
Nutrition Facts : Calories 3685.9, Fat 298.3, SaturatedFat 146.9, Cholesterol 637.1, Sodium 5898.8, Carbohydrate 197.9, Fiber 8.1, Sugar 17.2, Protein 66.3
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