GARLIC DIJON SKIRT STEAK

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Garlic Dijon Skirt Steak image

Make and share this Garlic Dijon Skirt Steak recipe from Food.com.

Provided by Sharon123

Categories     Meat

Time 31m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 -3 cloves garlic, minced
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 (10 ounce) skirt steaks

Steps:

  • In a bowl, stir together the garlic, mustard, and lime juice.
  • Trim the steak if necessary.
  • Rub steak with mustard mixture and marinate 15 minutes.
  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
  • (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  • With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
  • Serve with coleslaw and fries.

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