GARLIC CRAB ARTICHOKE DIP
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
Provided by Ilene H.
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 6.9 g, Cholesterol 36 mg, Fat 21.2 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.3 g, Sodium 532 mg, Sugar 0.6 g
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