GARLIC-CHEESE BISCUITS

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Garlic-Cheese Biscuits image

A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

Steps:

  • Heat oven to 450°F.
  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 165, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

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