GARLIC BREAD WITH BACON BITS, ROSEMARY AND CREAMY BRIE

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Garlic Bread With Bacon Bits, Rosemary and Creamy Brie image

Make and share this Garlic Bread With Bacon Bits, Rosemary and Creamy Brie recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 19m

Yield 14 serving(s)

Number Of Ingredients 7

1 loaf Italian bread, cut lengthwise in 1/2
3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
2 tablespoons fresh rosemary
2 slices cooked bacon, crumbled fine
1/2 lb brie cheese

Steps:

  • Preheat broiler.
  • Place bread on a cookie sheet pan cut side up.
  • Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
  • Spread over the bread.
  • Sprinkle the bacon bites over the bread.
  • Place pieces of the brie over the bacon.
  • Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
  • Remove and slice into 2 in pieces.

Nutrition Facts : Calories 168.1, Fat 11.1, SaturatedFat 5.1, Cholesterol 24, Sodium 275.7, Carbohydrate 11.3, Fiber 0.6, Sugar 0.3, Protein 5.8

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