Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Provided by ToffeeSmiles22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 16.9 g, Fat 5.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 181.8 mg, Sugar 0.1 g
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