Let dried thyme, garlic, and prepared steak sauce do their magic on sirloin steak.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, combine all ingredients except steak; mix well. Brush both sides of steak with some of sauce mixture; reserve remaining mixture.
- When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 13 minutes or until of desired doneness, turning once or twice and brushing occasionally with reserved sauce mixture.
- Cut steak into serving-sized pieces or slices. If desired, serve with additional steak sauce.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 120 mg, Sugar 1 g
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