GARLIC AND PARSLEY POTATOES WITH RED AND BLACK PEPPER (RACHAEL R

Steps:

• Preheat outdoor grill to high or oven to 500 degrees F.
• Rip 2 sheets of about 18in. long foil and stack them together.
• Cut potatoes into wedges and pile them on the center of the foil.
• Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
• Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
• Cook for 20 min, turning once.
• If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.