GARLIC AND HERB STUFFED MUSHROOMS WITH PROSCIUTTO

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Garlic and Herb Stuffed Mushrooms With Prosciutto image

Make and share this Garlic and Herb Stuffed Mushrooms With Prosciutto recipe from Food.com.

Provided by The Flying Chef

Categories     Cheese

Time 30m

Yield 12 Mushrooms

Number Of Ingredients 6

120 g garlic and cream cheese with herbs
12 medium mushroom caps, with stalks removed (I used swiss Brown)
garlic olive oil
salt and pepper
100 g prosciutto, grilled until crisp and broken into stips
chopped fresh chives (to garnish)

Steps:

  • Heat oil in a pan, season mushrooms to taste.
  • Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
  • Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
  • Serve immediately.

Nutrition Facts : Calories 4, Fat 0.1, Sodium 0.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 0.6

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