GARLIC AIOLI FOR CRAB, ASPARAGUS

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GARLIC AIOLI FOR CRAB, ASPARAGUS image

Categories     Sauce     Egg     No-Cook

Yield 1 cup

Number Of Ingredients 6

1 egg yolk
1 teaspoon Dijon mustard
juice of 1 lemon
6-8 garlic cloves
1/2 cup vegetable oil
1/2 cup olive oil

Steps:

  • Blend egg yolk, Dijon, and lemon juice in food processor. Add oils in a slow stream, while motor is running. Refrigerate until serving.

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