Serve in bowls with a crusty bread to sop up juices, or over steamed rice.
Provided by Mikekey *
Categories Seafood
Time 45m
Number Of Ingredients 12
Steps:
- 1. n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
- 2. Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
- 3. Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
- 4. Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
- 5. Garnish with parsley and serve immediately .
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