How to make Garden's Harvest Pickles Recipe
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, combine the onions, peppers and canning salt. Cover and refrigerate overnight.
- Drain; place in a stockpot. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until tender. Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 11 pints.
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