GARDEN VEGETABLES, CHICKEN AND PASTA SALAD

Garden Vegetables, Chicken and Pasta Salad image

Enjoy this delicious salad made with veggies, chicken and pasta that's ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (16 ounces) frozen garden herb vegetables with pasta
1 cup shredded cooked chicken
2 medium stalks celery, sliced (1 cup)
1/4 cup ranch dressing
Freshly ground pepper, if desired

Steps:

Cook vegetables as directed on package.
Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.

Nutrition Facts : Calories 305, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 480 mg, Sugar 5 g