GARDEN SCRAMBLED EGGS

GARDEN SCRAMBLED EGGS image

Number Of Ingredients 8

½ green bell pepper, chopped
¼ cup finely chopped onion
12 eggs
2 Tbsp chopped fresh cilantro
6 Tbsp sour cream
1 Tbsp Dijon mustard
2 (9.6-oz) pkgs fully-cooked pork sausage links
1 cantaloupe (or other fresh fruit)

Steps:

Heat a large skillet over medium heat; coat with cooking spray. Add bell pepper and onion. Cook 3 minutes or until vegetables are tender, stirring often. Whisk eggs, cilantro, sour cream and mustard in a bowl. Add egg mixture to pan; cook 2 minutes until mixture begins to set on bottom (do not stir). Draw a spatula through mixture to form large curds. Cook just until thickened. Brown desired number of sausages according to package directions. Cut cantaloupe into wedges to serve.

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