GARDEN SALAD-TOPPED PIZZA

Garden Salad-Topped Pizza image

A ready-made four-cheese pizza gets its green on when you top it with romaine lettuce and tasty garden salad fixings.

Provided by My Food and Family

Categories Home

Time 32m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 frozen rising-crust four-cheese pizza (12 inch)
3-1/2 cups torn romaine lettuce
1/2 of a small red onion, cut into thin wedges
1 small tomato, cut into thin slices, quartered
3 Tbsp. pitted black olive slices (optional)
2 Tbsp. KRAFT Classic Ranch Dressing or Three Cheese Italian Dressing

Steps:

Bake pizza as directed on package.
Meanwhile, toss lettuce with onions, tomatoes, olives and dressing.
Cut pizza into 6 wedges; top with salad.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g