GARDEN SALAD
This is a healthy and yummmmmy salad :D. I love to have it with soup and garlic bread. I sometimes add pasta to this salad. You can add whatever you want! Be creative :)
Provided by NM895128
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut the cucumbers with the peel. Cut in lengthwise in half and then chop into small pieces.
- Boil the potatoes. Don't cook them completely. Remove from boiling water and cool. It peels easily if kept in refrigerator for sometime. Cut into small cubes.
- Cut tomatoes into small squares.
- Cut onion in rings.
- Boil the corn with little salt.
- Roast the peanuts in microwave for 1 minute on high. Rub the peanuts between your palms when cool to remove the cover. Crush the peanuts a little.
- Chop corriander and mint leaves.
- Mix all the ingredients along with capsicum, carrot and cabbage together in a big bowl and keep in fridge.
- Now for the dressing: mix the ingredients and pour over the salad and mix well. Mix the dressing about 20 mins before you serve.
- Enjoy!
Nutrition Facts : Calories 459.1, Fat 21.6, SaturatedFat 3.3, Cholesterol 8.1, Sodium 1510, Carbohydrate 65, Fiber 9.9, Sugar 20.7, Protein 10.3
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