Steps:
- Combine the cucumber, yogurt, cilantro, vinegar, lime juice, mint, jalapeño, scallion, 1 teaspoon salt, and the water in a blender. Puree just until smooth. Add the avocados and pulse a few times just to blend. (Don't blend any more than necessary, as it will over-aerate and thicken the soup undesirably.)
- Transfer to a bowl and whisk constantly as you slowly drizzle in the olive oil.
- Taste and stir in more salt, vinegar, or lime juice as needed. Garnish with a dollop of yogurt and a sprinkle of chives.
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