GARDEN MINT CHUTNEY

Garden Mint Chutney image

Yield Makes about 3 pints

Number Of Ingredients 9

1 pound yellow onions, peeled
1 pound unripe apples, peeled and cored
1/2 pound green tomatoes, stemmed
2 cups (packed) fresh mint leaves
2 cups seedless raisins
2 teaspoons salt
2 teaspoons prepared mustard
2 cups cider vinegar
2 cups sugar

Steps:

Grind onions, apples, tomatoes, the mint leaves and raisins in a meat grinder, using the coarsest blade. Place in a large pot with the salt, mustard and vinegar. Simmer over low heat about 1/2 hour or until vegetables are tender. Add sugar, turn up heat, cook until liquid is reduced to half and is slightly syrupy. Pour into hot, sterilized jars, cover and seal.

There are no comments yet!

Name

Message