GARDEN-FRESH BRUSCHETTA (TASTE OF HOME)

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Garden-Fresh Bruschetta (Taste of Home) image

Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion.This recipe came from a Taste of Home magazine's 2009 cookbook. It was submitted by Rachel Garcia. The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste. If you are a garlic person don't just rub the bread with it but mince it in as well. This brushetta will appeal to a wide variety as it is not overly spicy. If you like you can add good quality parmesan shavings. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Vegetable

Time 25m

Yield 14 brushetta pieces, 14 serving(s)

Number Of Ingredients 10

1 garlic clove, peeled and halved
14 slices French bread (3/4 inch thick)
4 medium tomatoes, seeded and diced
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
14 fresh basil leaves (to top)
parmesan cheese, shavings (optional- to top)

Steps:

  • Rub cut side of garlic over one side of each slice of bread.
  • Place bread garlic side down on an ungreased baking sheet.
  • Bake at 350° for 5 minutes on each side or until lightly browned.
  • In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
  • spoon about 2 tablespoons onto each piece of toast.
  • Top each with a basil leaf.
  • Top with optional Parmesan if you like as well.

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