Steps:
- Drain clams, reserving 1 cup clam juice; set clams aside.
- Heat oil in large non-stick skillet over medium-high heat. Add minced onion, carrot, and garlic; saute 3 minutes; add reserved clam juice, tomatoes, bell pepper, salt, red/black pepper and bring to boil. Reduce, heat and simmer 20 minutes or until slightly thickened.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Remove sauce from heat, stir in clams, parsley, and basil. Pour over pasta and gently toss.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 49.1 g, Cholesterol 34.3 mg, Fat 3.8 g, Fiber 3.3 g, Protein 15.8 g, SaturatedFat 0.5 g, Sodium 200.2 mg, Sugar 4.3 g
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