Steps:
- Drain pineapple and put in bottom of 9 x 13 pan. Mix in cherry pie filling.
- Cover with dry cake mix and drizzle with melted butter.
- Bake 350 degrees F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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