GARAM MASALA

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Garam Masala image

Make and share this Garam Masala recipe from Food.com.

Provided by Cristina Barry

Categories     Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons cumin seeds
1 tablespoon black peppercorns
2 teaspoons cloves
2 tablespoons coriander seeds
2 teaspoons caraway seeds
1 1/2 teaspoons cardamom seeds
1 cinnamon stick
1/2 nutmeg, cracked

Steps:

  • Combine ingredients in small saucepan, stir over medium heat for about 2 minutes or until fragant.
  • Cool.
  • Blend or process mixture until fine, use coffee grinder to ensure fine mixture.

Nutrition Facts : Calories 514, Fat 18.5, SaturatedFat 1.8, Sodium 88.1, Carbohydrate 99, Fiber 44.8, Sugar 0.8, Protein 19.6

*** Explore more Garam Masala Recipes »

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