GAME DAY MINIATURE PEPPERS
My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that dreams are made of. -Rose Muccio, Lowell, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut and reserve tops off peppers; remove seeds. Cut thin slices from pepper bottoms to level; set aside peppers. , In a large skillet, cook the turkey, mushrooms, onion and garlic over medium heat until meat is no longer pink. Remove from the heat; let stand for 5 minutes. , Stir in 1/4 cup tomato sauce, rice, cheeses and seasonings; spoon into peppers. Place upright in a greased 11x7-in. baking dish. Spoon remaining tomato sauce over peppers; replace pepper tops. Cover and bake at 400° for 18-22 minutes or until heated through and peppers are crisp-tender.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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