This dip is sure to please football fans! Leftovers freeze very well.
Provided by Kel Kel
Categories Main Dish Recipes Casserole Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
- Transfer dip to a slow cooker set to Low to serve.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 4.2 g, Cholesterol 73.9 mg, Fat 25 g, Fiber 0.9 g, Protein 17.8 g, SaturatedFat 12.9 g, Sodium 1191.5 mg, Sugar 2.4 g
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