These literally fly off the table on game day. One thing I know about men in particular... they like their meatballs! Spicy, tomatoish, cheezy, meatball goodness all in one pan. Feed many at a time. This really is a winner! One bite you will be addicted! No help for it!
Provided by Barbara Miller
Categories Meat Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Spray 9x13 baking dish with non stick spray. Heat oven to 350 degrees.
- 2. Slice the bread into 3/4 inch slices and place snugly into the baking dish.
- 3. Combine cream cheese, butter, garlic powder, Italian seasoning and anise or fennel. Mix well and spread on top of all the bread slices.
- 4. Cut meatballs in half and place them in tight rows over the whole top of casserole, making sure the rounded part is on top.
- 5. Next, spoon spaghetti sauce over the top. You don't want it really soggy so just enough to lightly cover.
- 6. Top with mozzarella cheese. Add the Parmesan cheese to the top of mozzarella. Drizzle with a little olive oil and bake in the oven for 30-45 minutes until heated through and cheese is melted to your liking! Then just use a spatula to remove them from pan and enjoy!
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