GAME DAY DIP
I live in Oklahoma and football game days are always big at my house. My guest always request this dip. This is a very rich dip and has a flavor that you just can't get enough of. After posting and getting a couple of review's I saw the importance of making sure the bread is Hawaiian Bread. This is a very rich dip and the sweetness of the bread is the kicker. The corn beef that I use is not in a jar it is in small thin waffer slices in a package, or deli sliced. I use a food processor for mixing.
Provided by Country Cook in Okl
Categories Meat
Time 15m
Yield 30 cubes, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise and sour cream.
- Add parsley,beaumonde,and dill.
- Chop the corn beef and onion very small and add to the mixture.
- Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
- Slice the reserved bread and the other loaf of bread into three or four inch cubes.
- Place cubes around the bread bowl and serve.
- Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
- Make ahead if you can, much better after it has meld.
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