GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)

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Gambas Pil-Pil -- Chili Shrimp (Spain) image

Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.

Provided by Sydney Mike

Categories     Spanish

Time 10m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 6

1/4 cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
1/2 teaspoon crushed red pepper flakes
12 large shrimp, fresh
1/2 lemon
1/4 teaspoon salt, to taste

Steps:

  • In a large skillet, combine oil, garlic & crushed red pepper.
  • When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
  • Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
  • Serve very hot!

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