This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
Provided by TXCOOKINGPRINCESS
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 38.9 g, Fat 3.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 222.3 mg, Sugar 1.2 g
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