A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas.
Provided by Lauren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 27m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
- Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
- Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 13.5 g, Cholesterol 71.9 mg, Fat 10.7 g, Fiber 2.1 g, Protein 27 g, SaturatedFat 2 g, Sodium 115.7 mg, Sugar 8.6 g
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