FURR'S LIGHT GREEN JELLO SALAD

Steps:

• In large mixing bowl empty gelatin.
• Add two cups of boiling water and stir until dissolved.
• Pour 1 cup cold water into mixture and blend.
• Add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended, there should be no large lumps of topping.
• Pour into 9" x 13" pan and sprinkle with nuts on top, chill until set.