FUNNEL CAKE TACOS

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Make and share this Funnel Cake Tacos recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

2 eggs
2 tablespoons sugar
1 cup milk
1 3/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
chopped cilantro
1 lb ground beef
1/2 chopped onion
1 minced garlic clove
1 (1 ounce) packet taco seasoning
3/4 cup water
cubed avocado
salsa
sliced jalapeno
sour cream
cilantro (to garnish)
lime (to garnish)

Steps:

  • To make the funnel cake:.
  • in a mixing bowl, combine eggs, sugar, milk (wet ingredients).
  • in another bowl, combine baking powder, flour, salt (dry ingredients).
  • pour dry ingredients into the bowl of dry ingredients; mix well.
  • add chopped cilantro; mix well again.
  • fill piping bag with mixture.
  • pipe in, making circular shape, the funnel cake mixture into a pan with hot oil; brown both sides then place on tray to drain excess oil.
  • To make taco beef:.
  • on a hot skillet, brown ground beef.
  • add chopped onions and chopped garlic; stir.
  • then add taco seasoning and water; stir more.
  • To make assemble:.
  • scoop taco beef on top of the funnel cake.
  • then add cubed avocado, salsa, sliced jalapeno, sour cream.
  • garnish with fresh cilantro and limes.

Nutrition Facts : Calories 374.9, Fat 14.8, SaturatedFat 5.9, Cholesterol 119.1, Sodium 604, Carbohydrate 37.8, Fiber 2, Sugar 5.6, Protein 21.4

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