FUNERAL POTATOES
Make and share this Funeral Potatoes recipe from Food.com.
Provided by Myrna 2
Categories Potato
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325% (165% C.).
- Grease 9x13 casserole.
- In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
- Place potatoes in prepared dish, add soup mixture and mix well.
- Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
- Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.
Nutrition Facts : Calories 729.2, Fat 44.7, SaturatedFat 17.4, Cholesterol 63.8, Sodium 1687.4, Carbohydrate 69.6, Fiber 5.4, Sugar 4.7, Protein 13
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