FUNERAL POTATOES
Make and share this Funeral Potatoes recipe from Food.com.
Provided by Munchkin Mama
Categories Potato
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. In a large skillet, melt the butter over medium heat. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Remove from heat. Add the thawed hash browns, sour cream, soup, cheese, salt, and diced pepper (if using) and combine well. Add additional salt and pepper if necessary.
- Spread the mixture into a 9×13″ (or similar) dish and bake for 50-60 minutes or until the casserole is hot in the center and the cheese is bubbly throughout.
Nutrition Facts : Calories 290.5, Fat 20.3, SaturatedFat 9.4, Cholesterol 28, Sodium 398.1, Carbohydrate 25.7, Fiber 1.9, Sugar 3.7, Protein 3.9
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