FUDGY COOKIE BARS

Fudgy Cookie Bars image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 48

Number Of Ingredients 8

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1 cup cold butter, cut into pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup chopped pecans or walnuts

Steps:

Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 15 minutes. Cool on cooling rack 10 minutes.
In small saucepan, stir together condensed milk, vanilla and 1 cup of the chocolate chips. Cook over medium heat, 5 minutes, stirring occasionally, until smooth. Pour mixture evenly over crust, spreading to edges of pan. Sprinkle with nuts and remaining 1 cup chocolate chips.
Bake 20 minutes. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg

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