This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.
Provided by mary winecoff
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
- Stir to mix.
- Add eggs, milk, vanilla, and butter.
- Stir until smooth.
- Blend in pecans.
- Pour filling into unbaked crust.
- Place in oven and bake for l hour or until filling is set and crust is golden.
- If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.
Nutrition Facts : Calories 752.4, Fat 43, SaturatedFat 15.1, Cholesterol 184.5, Sodium 710.3, Carbohydrate 88.1, Fiber 4.2, Sugar 67.8, Protein 9.5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love