FUDGIES

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Fudgies image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

2 cups white sugar
1 cups evaporated milk
0.5 cups butter
6 ounces chocolate chips
0.75 cups flour
1 cups graham cracker crumbs
0.75 cups nuts
1 teaspoons vanilla

Steps:

  • Combine in a saucepan: sugar, evaporated milk and butter. Bring to a boil. Boil five minutes, stirring constantly to prevent scorching. Remove from heat.
  • Add the chocolate chips. Mix and stir until the chips are melted. Add the flour, graham cracker crumbs, nuts and vanilla. Mix well.
  • Spread into a buttered 9" x 13" pan. Cool and cut into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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