FUDGIE-WUDGIES

Fudgie-Wudgies image

Provided by Nancy Van Ess

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup margarine
3 ounces unsweetened chocolate
2 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 dash salt
1 cup nuts, chopped

Steps:

Preheat oven to 350 degrees Fahrenheit.
Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
Beat in sugar; add the eggs, one at a time, beating well after each addition.
Mix in vanilla, flour, salt and nuts.
Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
Cool slightly; cut into 2" squares.

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