FUDGE RIBBON SHEET CAKE

Fudge Ribbon Sheet Cake image

Provided by Vicki H

Time 50m

Number Of Ingredients 17

THE CAKE - THERE WILL BE TWO LAYERS IN THE SHEET PAN:
1 box chocolate cake mix
1 8 oz. pkg cream cheese (softened)
2 Tbsp butter (softened)
1 Tbsp cornstarch
1 14oz. can sweened condensed milk
1 egg
1 tsp vanilla extract
chocolate glaze see below
CHOCOLATE GLAZE
small sauce pan
1 oz unsweetened chocolate (one square)
1 Tbsp butter
2 Tbsp water
3/4 c confectioners' sugar
1/2 tsp vanilla extract
IN SAUCEPAN, MELT CHOCOLATE, WATER & BUTTER OVER LOW HEAT TIL MELTED. REMOVE FROM HEAT - MIX IN VANILLA AND CONFECTIONER SUGAR. DRIZZLE OVER CAKE.

Steps:

1. Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan. Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
2. In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
3. With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly. Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly.
4. Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.

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