Make and share this Fudge Pie recipe from Food.com.
Provided by Barenakedchef
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
- Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
- Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.
Nutrition Facts : Calories 508.9, Fat 28, SaturatedFat 9.8, Cholesterol 81.2, Sodium 378.9, Carbohydrate 59.5, Fiber 3.7, Sugar 49.2, Protein 7.2
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