Discover the most scrumptious way to please 20 people at once with this Fudge Brownie Recipe! This Fudge Brownie Recipe is a delicious classic.
Provided by My Food and Family
Categories Dairy
Time 2h55m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over brownie; top with remaining COOL WHIP. Refrigerate 2 hours.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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