FUDGE BALL COOKIES
These are so good. If you make them, you should make a double batch. If I could eat them, I could probably down half of them! They are kind of like a fudge brownie. They have such a good flavor. Make sure you don't over bake them. I usually try to get them into balls pretty quickly because the mix starts to dry out a...
Provided by Jen B
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Melt butter with chocolate in saucepan over low heat; cool.
- 2. While this is cooling, gather all your ingredients together.
- 3. Add sugar, egg, vanilla, and salt; mix thoroughly by hand.
- 4. Add chocolate mixture, and mix again. Stir in flour. (It's easier if you just use a clean hand to mix it after you add the flour).
- 5. Shape into balls. I make mine 1 oz. you can make them a teaspoon or tablespoon, whatever you prefer. Roll in sugar, then in cocoa mix, Place on parchment lined cookie sheet (12 to a sheet). Bake at 375* for 8-10 minutes. Do NOT over bake! Mine takes 8 minutes max.
- 6. While warm, roll again in white sugar Makes 2 doz. I only get 23 since I make them 1 oz.
- 7. Enjoy!
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