FRYING PAN GOULASH

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Frying Pan Goulash image

Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.

Provided by Stella Mae

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) bag of elbo roni pasta, boiled and drained
1 lb good quality ground beef
1 large onion, chopped
1 (8 ounce) jar Cheese Whiz (or smaller)
1 (8 ounce) can diced tomatoes
V8 vegetable juice, to get desired consistency
paprika
salt and pepper (optional)

Steps:

  • saute beef and onions in large frying pan, drain well.
  • add cheese whiz and stir to creamy consistency.
  • add canned tomatoes and V8 juice.
  • add paprika, salt and pepper.
  • allow to cook down without a cover.

Nutrition Facts : Calories 318.5, Fat 15, SaturatedFat 7.1, Cholesterol 59.8, Sodium 505.7, Carbohydrate 26.7, Fiber 1.7, Sugar 4.2, Protein 18.1

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