Discover your new favorite cookies with this Fruity White Chocolate Chunk Cookies recipe! Dried apricots and cranberries team up with chopped macadamia nuts to make these white chocolate chunk cookies a chewy, nutty treat.
Provided by My Food and Family
Categories Nuts
Time 28m
Yield 36 servings, 1 cookie each
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- Combine flour, salt and baking soda. Beat shortening and sugar in large bowl with mixer until light and fluffy. Add egg, milk, vanilla and coconut extract; mix well. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 11 to 13 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.7057 g, Sugar 0 g, Protein 1 g
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