FRUITY MARSHMALLOW POPS

Fruity Marshmallow Pops image

Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!

Provided by My Food and Family

Categories Recipes

Time 5h15m

Yield Makes 12 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 cups apple juice
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.
Pour evenly into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into gelatin mixture in each cup. Freeze 1 hour or until almost firm.
Insert wooden pop stick into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 27 g, Protein 1 g