Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.
Provided by LYKORNE
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
- In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
Nutrition Facts : Calories 540.8 calories, Carbohydrate 71.1 g, Cholesterol 10.4 mg, Fat 23.9 g, Fiber 6.2 g, Protein 11.9 g, SaturatedFat 3.7 g, Sodium 173.9 mg, Sugar 10.5 g
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